Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
60
Yield:
5 dozen
Ingredients
Directions
Cream sugar and butter together in a large bowl. Add egg and mix well. Mix in dark corn syrup and orange zest. Add flour, baking soda, cinnamon, ginger, cloves, and salt; mix until well combined. Wrap dough in plastic and chill in the refrigerator for at least 2 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
Bake in the preheated oven until cookies are firm and lightly toasted on the edges, 10 to 12 minutes.
Nutrition Facts (per serving)
| 73 | Calories |
| 3g | Fat |
| 10g | Carbs |
| 1g | Protein |
