Prep Time:
20 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 50 mins
Servings:
4
Ingredients
Directions
Place potatoes, chicken stock, celery, onion, and parsley in a slow cooker; season with salt and black pepper. Cover slow cooker. Cook on High until vegetables are tender, about 2 hours.
Whisk milk and flour together in a bowl until smooth; stir into slow cooker until thickened. Cook on High for 2 hours more.
Mash potatoes in slow cooker to desired thickness and consistency; stir in ham and cream cheese. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 to 60 minutes more.
Nutrition Facts (per serving)
| 304 | Calories |
| 15g | Fat |
| 30g | Carbs |
| 13g | Protein |
