Prep Time:
10 mins
Total Time:
10 mins
Servings:
14
Yield:
14 servings
Ingredients
Directions
Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts (per serving)
126
Calories
13g
Fat
1g
Carbs
2g
Protein
