Pork Chops with Apples, Onions, and Sweet Potatoes



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Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 4pork chops
  • salt and pepper to taste
  • 2onions, sliced into rings
  • 2sweet potatoes, sliced
  • 2apples – peeled, cored, and sliced into rings
  • 3tablespoonsbrown sugar
  • 2teaspoonsfreshly ground black pepper
  • 1teaspoonsalt

  • Directions

    Preheat oven to 375 degrees F (190 degrees C).

    Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.

    Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).



    Nutrition Facts (per serving)

    313 Calories
    12g Fat
    39g Carbs
    14g Protein

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