Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
18
Yield:
1 1/2 dozen muffins
Ingredients
2 ¼cupswhite sugar, divided
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line cups with paper liners.
Sift 2 ½ cups flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt together into a bowl. Combine pumpkin purée, oil, and eggs in a separate bowl; stir into flour mixture until batter is just moistened. Fold in apples.
Divide batter among the prepared muffin cups, filling each to the top.
Whisk remaining ¼ cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle cinnamon topping evenly over muffin batter.
Bake in the preheated oven until a toothpick inserted into muffins comes out clean, 35 to 40 minutes.
Nutrition Facts (per serving)
| 249 | Calories |
| 8g | Fat |
| 43g | Carbs |
| 3g | Protein |
