Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
16
Yield:
1 (9×13-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Combine crushed pretzels, melted margarine, and 1 tablespoon sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9×13-inch baking pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool completely.
Beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Fold in whipped topping; spread evenly onto cooled crust.
Place gelatin in a medium heat-proof bowl; pour in boiling water. Stir until gelatin completely dissolved; add frozen strawberries and continue stirring until begins to thicken.
Chill until semi-firm but still pourable; pour over cream cheese layer. Chill at least 2 hours before serving.
Nutrition Facts (per serving)
| 332 | Calories |
| 17g | Fat |
| 44g | Carbs |
| 3g | Protein |
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