Prep Time:
1 hr
Cook Time:
2 hrs
Total Time:
3 hrs
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts (per serving)
| 152 | Calories |
| 11g | Fat |
| 6g | Carbs |
| 7g | Protein |
