Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Drizzle olive oil on the bottom of a baking dish to coat. Season squash halves with salt and pepper; arrange in the prepared baking dish cut-side down.
Bake in the preheated oven until a fork easily pierces through skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.
Nutrition Facts (per serving)
| 116 | Calories |
| 4g | Fat |
| 23g | Carbs |
| 2g | Protein |
