Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
1 day
Total Time:
1 day 1 hr 15 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts (per serving)
| 115 | Calories |
| 9g | Fat |
| 9g | Protein |
