Slow Cooker Homemade Beans



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Prep Time:
20 mins

Cook Time:
8 hrs

Total Time:
8 hrs 20 mins

Servings:
12


Ingredients

  • 3cupsdry navy beans, soaked overnight or boiled for one hour
  • 6slicesthick cut bacon, cut into 1 inch pieces
  • 1largeonion, chopped
  • 1 ½cupsketchup
  • 1 ½cupswater
  • 1cupbrown sugar
  • ¼cupmolasses
  • 1tablespoondry mustard
  • 1tablespoonsalt

  • Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Drain soaking liquid from beans; place them in a slow cooker.

    Stir bacon, onion, ketchup, water, brown sugar, molasses, mustard, and salt into beans until well mixed.

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    Cover and cook on Low for 8 to 10 hours; stir occasionally if possible.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    296 Calories
    3g Fat
    57g Carbs
    12g Protein

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