Prep Time:
30 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 40 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Cook the ground pork in a skillet over medium heat until completely browned; drain.
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
Rate
Nutrition Facts (per serving)
| 422 | Calories |
| 20g | Fat |
| 40g | Carbs |
| 21g | Protein |
