Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
30
Yield:
2 1/2 dozen cookies
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until creamy. Add vanilla extract; beat in eggs, one at a time.
Combine almond flour, coconut flour, baking soda, and salt in a separate bowl; stir into butter mixture just until combined. Add chocolate chips, coconut, and oats; stir until just combined.
Scoop cookie dough onto the prepared baking sheets.
Bake in the preheated oven until browned, 12 to 15 minutes.
Nutrition Facts (per serving)
| 151 | Calories |
| 10g | Fat |
| 14g | Carbs |
| 2g | Protein |
