Crème Anglaise



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Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
12

Yield:
1 1/2 cups


Ingredients

  • 1cupheavy cream
  • 2teaspoonsvanilla extract
  • egg yolks
  • ⅓cupwhite sugar

  • Directions

    Gather all ingredients.

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    Heat cream and vanilla in a small heavy saucepan over medium heat until bubbles form at the edges.

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    While cream mixture is heating, whisk together egg yolks and sugar in a large bowl until smooth.

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    Slowly pour 1/2 cup hot cream mixture into egg yolk mixture, whisking constantly. Gradually add egg yolk mixture back to remaining cream mixture in the saucepan, whisking constantly. Continue to cook, stirring constantly, until mixture coats the back of a spoon.

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    Serve and enjoy!

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    Nutrition Facts (per serving)

    109 Calories
    9g Fat
    6g Carbs
    1g Protein

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