Easy Slow Cooker Tuna Casserole

Prep Time:
10 mins

Cook Time:
5 hrs

Total Time:
5 hrs 10 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Spray a slow cooker with nonstick spray to coat.

Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.

Cover and cook on Low until pasta is very soft, 5 to 6 hours.

Cook’s Note

You can also try cooking it on High for a shorter time. I have used a combination of Low for 3 hours and High for 1 hour, which has also worked.

Also, you can raise the lid 30 minutes before it finishes, give it a stir, and replace the lid which sometimes helps that last bit of liquid to reduce.

Nutrition Facts (per serving)