Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of dressing ingredients may need to be slightly reduced.
Nutrition Facts (per serving)
| 41 | Calories |
| 0g | Fat |
| 2g | Carbs |
| 7g | Protein |
