Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
10
Ingredients
Directions
Preheat an oven to 425 degrees F (220 degrees C).
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.
Please note differences in ingredient amounts when following the magazine version of this recipe.
Nutrition Facts (per serving)
| 419 | Calories |
| 16g | Fat |
| 39g | Carbs |
| 30g | Protein |
