Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×13-inch pan
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch pan.
Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.
Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.
Nutrition Facts (per serving)
| 569 | Calories |
| 36g | Fat |
| 59g | Carbs |
| 6g | Protein |
