Simple Sausage Casserole

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
6

Yield:
1 (9×11-inch) casserole

Ingredients

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×11-inch baking dish with cooking spray.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.

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Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.

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Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.

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Continue baking until the top layer is golden brown, about 8 minutes.

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Nutrition Facts (per serving)