Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Cook's Notes:
Add raw fish, shrimp, shellfish as desired before lime juice is added.
Add pineapple, peaches, and pears as desired.
Nutrition Facts (per serving)
80
Calories
0g
Fat
20g
Carbs
1g
Protein
