Excellent and Healthy Cornbread

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
12

Yield:
1 8-inch pan

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.

Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.

Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.

Nutrition Facts (per serving)