Broccoli Cornbread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
15

Yield:
15 servings


Ingredients

  • 1cupcornmeal
  • 1cupall-purpose flour
  • 1teaspoonsalt
  • 4teaspoonsbaking powder
  • 1 ½teaspoonswhite sugar
  • 3eggs
  • 1(10 ounce) packagefrozen chopped broccoli
  • 12ouncescottage cheese
  • 5tablespoonsmargarine, melted

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9×13-inch baking dish.

    In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.

    In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.

    Pour batter into a greased 9×13 inch baking dish.

    Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.



    Nutrition Facts (per serving)

    136 Calories
    6g Fat
    15g Carbs
    6g Protein

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