Eggnog Ice Cream

Prep Time:
45 mins

Additional Time:
2 hrs

Total Time:
2 hrs 45 mins

Servings:
10

Yield:
5 cups

Ingredients

Directions

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Recipe Tip

Stir in crushed ginger cookies or candied pecans during the last few minutes of churning for added texture and festive flavor.

Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)