Easy Strawberry Shortcake



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
15 mins

Total Time:
30 mins

Servings:
6


Ingredients

  • 1quartfresh strawberries, sliced
  • ¼cupwhite sugar or to taste
  • 1(12 ounce) packageprepared sponge cake dessert cups
  • 1(7 ounce) canwhipped cream, or to taste

  • Directions

    Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.

    Place 1 dessert cup in each serving bowl and smother with sweetened strawberries. Top each with whipped cream.



    Recipe Tip

    Whipped topping can be used in place of whipped cream if desired.


    Nutrition Facts (per serving)

    311 Calories
    9g Fat
    55g Carbs
    5g Protein

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