Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Ingredients
10ouncesfresh strawberries – trimmed, rinsed, and quartered
3tablespoonssugar
3/4cupheavy cream
1/4cupconfectioner's sugar
2tablespoonsstrawberry preserves
1/2teaspoonalmond extract
Directions
Add strawberries and sugar to a blender, process to a fine puree, and set aside.
Beat heavy whipping cream in a chilled bowl using chilled beaters until frothy. Add confectioners sugar, strawberry preserves, and almond extract, and continue to beat until stiff peaks form, about 1 to 2 minutes.
Add the strawberry puree equally to the shooter glasses, about a quarter to a third of the way up. Spoon or pipe the mousse on top of the puree, and garnish with fresh mint and strawberries, if using. Move to the fridge to chill.
Nutrition Facts (per serving)
| 133 | Calories |
| 8g | Fat |
| 15g | Carbs |
| 1g | Protein |
