Prep Time:
10 mins
Total Time:
10 mins
Yield:
1 gallon brine
Ingredients
Directions
Place peppercorns in a resealable plastic bag, seal the bag, and crush on a flat work surface using a rolling pin.
Combine crushed peppercorns, water, salt, brown sugar, honey, maple syrup, white sugar, jalapeños, garlic, and onion powder in a large bowl, stirring until sugars and salt completely dissolved.
Cook's Note:
You can heat everything to intensify the flavors and speed up dissolving sugar and salt, but you must cool the brine completely before adding salmon.
The nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts (per serving)
| 2039 | Calories |
| 1g | Fat |
| 531g | Carbs |
| 4g | Protein |
