Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
5
Yield:
10 patties
Ingredients
Directions
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Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, until lightly browned, about 5 minutes per side.
Combine salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; form into 2-inch balls then flatten into patties about 1/2-inch thick.
Nutrition Facts (per serving)
| 252 | Calories |
| 14g | Fat |
| 8g | Carbs |
| 23g | Protein |
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