Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 cups
Ingredients
Directions
Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutrition Facts (per serving)
| 114 | Calories |
| 4g | Fat |
| 19g | Carbs |
| 3g | Protein |
