Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
8

Yield:
1 pizza


Ingredients

  • 1tablespoonbutter
  • 1skinless, boneless chicken breast, cut into bite-sized chunks
  • 1(8 ounce) containerricotta cheese
  • 1tablespoonbutter
  • 1teaspoongarlic powder
  • 1teaspoondried oregano
  • salt and ground black pepper to taste
  • 1(12 inch)pre-baked pizza crust
  • 2cupsshredded mozzarella cheese
  • ½cupchopped fresh broccoli
  • 1(3 ounce) cansliced mushrooms, drained

  • Directions

    Preheat an oven to 325 degrees F (165 degrees C).

    Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.

    Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.

    Bake in the preheated oven until the cheese is melted, about 20 minutes.



    Nutrition Facts (per serving)

    311 Calories
    13g Fat
    29g Carbs
    21g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !