That’s-a Meatloaf


That's-a Meatloaf


CookBook Recepie image



Ingredients

  • 2poundsground beef
  • 2eggs
  • ½cuptomato sauce
  • ¾cupfresh crumbled bread
  • ¼cupgrated Parmesan cheese
  • 2clovesgarlic, minced
  • 2tablespoonsdried parsley
  • 1teaspoondried oregano
  • 6slicesham
  • 6medium slicesmozzarella cheese

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8×10 inch rectangle.

    Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5×8 inches.

    Place roll seam side down into a 5×9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat.



    Nutrition Facts (per serving)

    461 Calories
    37g Fat
    4g Carbs
    27g Protein

    0″

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