Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
30 mins
Total Time:
1 hr 50 mins
Servings:
24
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan or two 8×4-inch loaf pans.
Bring water, raisins, molasses, sugar, and shortening to a boil in a saucepan; reduce heat to low and simmer until raisins are plump, about 5 minutes. Cool.
Whisk flour, cinnamon, and baking soda together in a bowl; stir into raisin mixture until well combined; pour into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
221
Calories
6g
Fat
42g
Carbs
2g
Protein
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