Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch dish.
Mix cake batter according to package directions, adding water, eggs, and oil as directed. Spread batter into the prepared dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool and crumble.
Make pudding according to package directions, adding milk as directed.
Place 1/2 of the crumbled cake into a large trifle or other glass serving bowl. Pour 1/2 of the coffee over cake and spread 1/2 of the pudding on top. Cover with 1/2 of the whipped topping and sprinkle with 1/2 of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.
Nutrition Facts (per serving)
| 268 | Calories |
| 19g | Fat |
| 21g | Carbs |
| 5g | Protein |
