Persimmon Bread

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

Yield:
1 (9×4-inch) loaf

Ingredients

Directions

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Gather ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9×4-inch pan.

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   Combine flour, cinnamon, salt, nuts, and raisins in a small bowl.

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   Blend eggs, sugar, and oil in a large bowl. Stir baking soda into persimmon pulp until well blended; add to sugar mixture.

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   Fold in flour mixture. Pour batter into prepared pan.

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   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour to 1 hour 15 minutes.

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You can use dried cranberries, cherries, or chopped dates instead of raisins.

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Nutrition Facts (per serving)