Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
10
Yield:
1 1/3 cup
Ingredients
Directions
Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
Chill dressing until flavors combine, 30 minutes to 1 hour.
Cook's Note:
Substitute low-fat Greek yogurt for the nonfat if desired.
Nutrition Facts (per serving)
| 33 | Calories |
| 2g | Fat |
| 3g | Carbs |
| 2g | Protein |
