Prep Time:
25 mins
Cook Time:
1 hr 20 mins
Total Time:
1 hr 45 mins
Servings:
6
Yield:
1 soup
Ingredients
Directions
Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 to 2 hours.
Nutrition Facts (per serving)
| 330 | Calories |
| 4g | Fat |
| 39g | Carbs |
| 36g | Protein |
