Garlicky Blue Cheese Steak

Prep Time:
15 mins

Cook Time:
6 mins

Additional Time:
3 mins

Total Time:
24 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.

Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.

Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.

Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.

Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Cook's Note:

The 6-minute time is a guideline and will yield medium steaks; adjust the time to achieve your desired level of doneness.

Nutrition Facts (per serving)