Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Cook's Note:
I used Italian Robusto Salad Dressing by Wishbone(R).
Nutrition Facts (per serving)
| 200 | Calories |
| 9g | Fat |
| 27g | Carbs |
| 6g | Protein |
