Italian Red Lentil and Brown Rice Soup

Prep Time:
10 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 15 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Heat olive oil in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in broth, diced tomatoes, red lentils, brown rice, Italian seasoning, celery flakes, white pepper, and marjoram. Bring soup to a boil; reduce heat, cover, and simmer until lentils break down and rice is tender, about 55 minutes.

Stir balsamic vinegar into the soup just before serving.

Cook's Note:

I use tomato-flavored balsamic vinegar, so feel free to experiment with different varieties.

Nutrition Facts (per serving)