Ingredients
Directions
Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
Heat oil in a deep fryer or deep skillet over medium heat.
Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
Deep-fry breaded tortellini in batches until golden brown.
| 419 | Calories |
| 23g | Fat |
| 41g | Carbs |
| 13g | Protein |
