Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
Dotdash Meredith Food Studios
Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
Dotdash Meredith Food Studios
Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
Dotdash Meredith Food Studios
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 483 | Calories |
| 23g | Fat |
| 22g | Carbs |
| 44g | Protein |
