Prep Time:
50 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
Servings:
48
Yield:
4 dozen cookies
Ingredients
Directions
Beat 1 cup butter and cottage cheese together in a bowl; gradually stir in flour. Dough will be sticky. Divide dough into thirds, roll into balls, wrap, and refrigerate, at least 2 hours.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Combine brown sugar, pecans, raisins, remaining ¼ cup butter, and cinnamon in a bowl. Set aside.
Roll one dough ball into a 9-inch circle on a floured surface. Keep remaining dough refrigerated.
Spread 1 tablespoon orange marmalade on dough circle; gently press ⅓ brown sugar mixture into dough. Cut circle into 16 wedges; roll each wedge tightly, starting with wide end. Place cookies, point-sides down, on the prepared baking sheet. Repeat with remaining dough, marmalade, and brown sugar mixture. Beat egg white with water in a small bowl; brush onto each cookie.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts (per serving)
| 95 | Calories |
| 6g | Fat |
| 9g | Carbs |
| 2g | Protein |
