Prep Time:
5 mins
Cook Time:
1 mins
Additional Time:
2 mins
Total Time:
8 mins
Servings:
4
Yield:
1 cup
Ingredients
Directions
Combine chocolate-hazelnut spread, milk, honey, and vanilla extract in a small microwave-safe container.
Heat in microwave oven for 1 minute.
Stir the dip with a toothpick until somewhat smooth; let cool for 2 minutes before eating.
Recipe Tip
For a thicker sauce, use cream instead of milk. To adjust the consistency after cooking, stir in more milk (to thin it) or Nutella (to thicken it).
Nutrition Facts (per serving)
110
Calories
6g
Fat
14g
Carbs
2g
Protein
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