Figs and Toasted Almonds Brie

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
12

Ingredients

Directions

Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.

Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.

Bake in the preheated oven until softened but not melted, 10 to 15 minutes.

Nutrition Facts (per serving)