Prep Time:
10 mins
Cook Time:
6 hrs
Additional Time:
8 hrs
Total Time:
14 hrs 10 mins
Servings:
64
Yield:
4 1/2-pint jars
Ingredients
Directions
Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
Nutrition Facts (per serving)
| 37 | Calories |
| 10g | Carbs |
| 0g | Protein |
