Cold Spaghetti

Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Combine tomatoes, basil, garlic, oil, and sugar in a blender or the bowl of a food processor; blend until smooth. Transfer sauce to a bowl; cover and refrigerate.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Pour cold sauce over spaghetti; toss to coat. Top servings with Parmesan cheese.

Nutrition Facts (per serving)