Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
10
Ingredients
Directions
Heat a large Dutch oven over high heat until hot. Add ground beef; cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell peppers; cook until meat has browned, and onions have softened and turned translucent, about 5 minutes. Pour mixture into a large mesh strainer; press to release excess grease.
Return mixture to the Dutch oven. Stir in stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low; simmer uncovered until reaches desired consistency, about 10 minutes.
Nutrition Facts (per serving)
| 337 | Calories |
| 12g | Fat |
| 37g | Carbs |
| 23g | Protein |
