Quick Blender Carrot Cake

Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
10

Yield:
10 servings

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.

Nutrition Facts (per serving)

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