Steakhouse Black Bread



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
3 hrs

Total Time:
3 hrs 10 mins

Servings:
12

Yield:
12 rolls


Ingredients

  • 1 ⅓cupsstrong brewed coffee, room temperature
  • ¼cupvegetable oil
  • ¼cupdark molasses
  • 2tablespoonsbrown sugar
  • 1cupwhole wheat flour
  • 1cuprye flour
  • 2cupsbread flour
  • 2tablespoonsunsweetened cocoa powder
  • 1 ½teaspoonssalt
  • 2 ½teaspoonsactive dry yeast or bread machine yeast

  • Directions

    Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.

    Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9×5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.

    Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.



    Nutrition Facts (per serving)

    220 Calories
    5g Fat
    39g Carbs
    5g Protein

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