Tommy’s Blue Cheese Coleslaw (with Bacon and Grapes)

Prep Time:
20 mins

Additional Time:
8 hrs

Total Time:
8 hrs 20 mins

Servings:
4

Yield:
4 servings

Ingredients

Directions

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.

Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

Cook's Note:

Sprinkle with extra blue cheese if desired.

Nutrition Facts (per serving)