Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Yield:
6 waffles
Ingredients
Directions
Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
Whisk together egg and Splenda Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts (per serving)
| 162 | Calories |
| 3g | Fat |
| 32g | Carbs |
| 5g | Protein |
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