Prep Time:
20 mins
Cook Time:
17 mins
Additional Time:
4 hrs
Total Time:
4 hrs 37 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C).
Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.
Nutrition Facts (per serving)
| 436 | Calories |
| 35g | Fat |
| 26g | Carbs |
| 6g | Protein |
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Calories
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